VIT University Food Engineering
Relevant food Engineering tech notes available in the attatchments given below. The pdf's include topics such as Food Macromolecules, Human Nutrition, Digestion, Nutrition: Carbohydrates, Macromolecules, Disaccharides, Hydrolysis, Proteins: St...See more
ructure, Essential Amino Acids, Biology/Chemistry of Protein Structure, etc. #VITuniversity
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WINSEM2016-17_CHE1017_ETH_5180_10-JAN-2017_RM001_Macromolecules 1.ppt
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