Search results for '' in Knowledge
We've found '41155' results.
QP CSE MAINS 19 PSYCHOLOGY I QUESTION PAPER
UPSC MAINS 2019 PSYCHOLOGY-I QUESTION PAPER. PREPARE WITH PREVIOUS YEAR QUESTION PAPER TO GET HIGHER SCORES, BETTER RESULT AND TO CLEAR UPSC. UPSC conducts the Civil Services Exam in three stages, namely prelims, mains and personality test/interview. Prelims and Mains are the stages which have General Studies papers. In Prelims, the papers are General Studies Paper I and General Studies paper II
Tritiksha Kaoil
Super Capacitors
A supercapacitor (SC), also called an ultracapacitor, is a high-capacity capacitor with a capacitance value much higher than other capacitors, but with lower voltage limits, that bridges the gap between electrolytic capacitors and rechargeable batteries.
Arya Sunil
Paragraph
Paragraph writing
Yogendra Singh
Essay writing
It is the part of technical communication.
sumit mantri
What is Scientific Management.
What is Scientific Management. (BCA FIRST SEMESTER ) PRINCIPLE MANAGEMENT
Piyush Gupta
Stallings Data & Computer Comm 8th ed
Stallings Data & Computer Comm 8th ed
Simran Kaur Sidhu
Communication skills-Parts of speech
In this Ppt there is detailed concepts and examples related to Communication skills regarding Parts of speech.You will be able to learn how to use in daily life.
Kilari Harshitha Naidu
Fluid Mechanics (Class Notes)
This document contains the topics from the subject Fluid Mechanics. The topics covered are:- 1. Fluid Mechanics 2. Pressure and its Measurement 3. Hydrostatic Forces on Surfaces 4. Buoyancy and Flotation 5. Kinematics of Fluid Flow
Neelesh Kesarwani
introduction to the internal structure of the earth
internal structure of earth
leon george
Marketing
This document lists the topics to be covered for course named Product and Brand Management
Arghadeep Mondal
Geography (Optional) Pendrive Course – 3 Months
Premium
In this course, you will get the pen drive having all the videos. You can see any video any number of times. THE VIDEOS RUN FOR LIFETIME. Along with Pen Drive, you also get the Soft Copy of Printed Notes via e-mail. You keep getting updates from various magazines like Yojana, Down to earth, Geography and you, etc. You get a WhatsApp number on which you can ask any Query directly from Ajay Raj Singh Sir until you get finally selected. TEST SERIES IS NOT AVAILABLE WITH THIS COURSE.
Geographia IAS
Arithmetics
Problems
Anu Varghese
Notes of Index Numbers
This clip contains notes of Index Numbers, probability and statistics for engineers. Index numbers is one of the most important topic in statistics and questions related to index number are asked frequently in exams.
HARPREET SINGH
Sequence control in programming
Here is notes on data flow and control of sequence in any coding or programming language which may define the functionality of the program.
naman bhandari
Indian Flatbreads
Indian FlatbreadsIndian flatbreads form a major part of the main course. They are prepared from the dough of wheat flour, gram flour, or all-purpose flour. The doughs are gently rolled on a smooth platform using a rolling pin to get them in the form of flat thin disks. These disks are generally termed as Rotis. The Rotis are baked on a flat pan or skillet called Tawa.There are myriad types of Indian flatbreads when it comes to the composition of ingredients and method of preparation.Plain RotiThis is a flatbread prepared in most regions of India. It is prepared using wheat flour dough, little oil, and some salt for taste.Ingredients −2 cups whole wheat flour, ½ tbsp. salt, 2 tbsp. oil, ½ tea spoon salt, water.Preparation −Mix the flour and salt and knead it into a fine dough using water and oil.Divide the dough into 8 equal portions.Roll each dough into the shape of flat disks.Bake them on both sides on a heated Tawa.In large food preparation units, kneading and rolling equipment as well as automatic roti making machines are used that prepare ready to eat Rotis.Rumali Roti (Rumali = Like Handkerchief)This is a very thin roti eaten with stews and lentils. The name comes from its thin form and way of folding, similar to a handkerchief.Ingredients −Same as plain roti ingredients; with 1 cup whole wheat flour replaced by 1 cup all-purpose flour. Plus 4 tbsp Ghee.Preparation −Mix the flour and salt and knead it into a fine dough using water and oil.Divide the dough into 16 equal portions.Roll two small doughs into the shape of small flat disks.Apply ghee or oil on one of them.Place the second rolled disk on the first one.Without sealing edges, roll them together into large flat and thin disk.Bake them on both sides on a heated Tawa.When each side is baked properly, separate the two layers and fold them as a fold of a handkerchief.ParathaIt is cooked by stuffing some cooked dry vegetables little mashed and spiced in the dough and rolling into thick disk.Ingredients −For dough, same as roti. Plus any dry stuffing made by cooked vegetables. It can be made of cooked potatoes, cauliflower, cottage cheese, or any other vegetable of choice and imagination.Preparation −Prepare dough by following first two steps of Roti.Take a small dough.Roll it into 3 inch diameter disk.Place a small serving of the stuffing on it and bring the edge of the disk together and seal them to make a ball. Flatten it slightly.Apply some flour and roll it gently.Bake it on both sides using ghee or butter.PuriIt is puffed bread.Ingredients −2 cups wheat flour, 1 teaspoon sugar, ½ tbsp. salt, water and oil for deep frying.Preparation −Dissolve sugar in ½ cup water.Add this water and salt into the flour.Knead it into fine and firm doughDivide the dough into 12 pieces.Roll each piece into small disk of 4 inches diameter.Heat oil in a deep thick-bottomed pan.Deep-fry the Puris on both sides. They should come out puffy and crispy.NaanIt is North-Indian flatbread.Ingredients −All-purpose flour 2 cups, Dry yeast 1 teaspoon, warm water and buttermilk - 1 small cup each, sugar and salt – 1 teaspoon each, ghee or butter for butter naan.Preparation −Add sugar to the warm water. Activate yeast by adding it into this mixture and let it stand for 10 minutes.Pour this mixture into the flour.Knead into a very soft dough and let it stand in warm place for 20 minutes.Make 8 equal portions of the dough.Take a small dough and roll it into 3 inch diameter round disk.Spread little ghee or butter.Fold the disk half. Apply ghee again on the visible surface and fold it to bring a look of a circle’s quarter.Roll it into flat little thick disk, which should resemble a triangle with rounded corners.Bake it on both sides till half done.Place it on the wire rack and hold the rack directly on the flame. Turn the naan and let it bake on the other side till done completely.The naan looks thick bread with bubbly surface. Applying ghee on the top of the hot naan gives butter naan version. It tastes good with any spicy veg or non-veg gravy.BhaturaIt is similar to Puri in appearance but it is bigger and puffier than Puri. The dough for Bhatura is prepared using little curds, water and salt. It is consumed with spicy chick-pea gravy. This pairing is popularly known as Chana-Bhatura.AppamThey are fluffy smooth flatbread made with the rice as main ingredient.Ingredients −Raw rice 1 large cup, husked and halved black grams ¼ cup, fenugreek seeds 1 tbsp., coconut milk (first) 1 cup, cardamom powder 2 pinches, salt and sugar ½ tbsp. each.Preparation −Soak rice, black grams and fenugreek seeds for 2 hours.Grind them together to thick consistency.Add coconut milk and mix well to form batter of pouring consistency.Keep it at warm place for 8 hours for fermentation.Add cardamom powder, sugar, and salt.Heat appam pan.Pour the batter of the size of a serving spoon in the center of the pan.Hold the handles of pan and tilt it in such a way that the batter spreads outwards and makes a circle. Make sure the center is thicker than the outer side.Cover it with lid for a couple of minutes and steam it.When the outer side starts leaving the pan, the appam is ready.Take the appam out gently by cooking it only on one side.The other versions of rice flatbreads are Dosa and Uthapam, which can be eaten as a snack in themselves. Each one use different compositions of rice and black gram, and different fermentation periods.Flatbreads taste best when hot and fresh, paired with stews, gravies, and pickles.
Vineet Kaushal
basic mechanical engineering
Hey everyone! these papers of the subject of basic mechanical engineering would help you get an idea about the sppu endsem exam 2015 patterns. Also you can practice these papers when one is done with your exams preparation. In these papers you just have to solve four questions out of the given eight.
Kritika Rai