Knowledge in Bsc food tech

Preparation of canning of fish

Steps involved in the canning technology of fish

Fish muscle structure

Structure of fish muscle protein.

Smoking a preservation technique for sea foods

Effects of smoking on nutritional and textural aspects of. Fish

Post processing technique

Post handling of fish and fish product

Flowcharts

Flowcharts for processing of different foshes like mackerel, tuna etc.

Modified atmosphere packaging

Covers aspects like packaging and on shore processing

INTRODUCTION to bakery technology

INTRODUCTION to confectionery

Processing of khandsari

Methods for the production of khand- sugar, with details at every step.

Raw sugar

Production of raw sugar in industry

Raw sugar

Processing of raw sugars from cane sugar

Micronutrients like iron

INTRODUCTION to micronutrients like iron which plays a important role in human body