Preparation of canning of fish
Steps involved in the canning technology of fish
Fish muscle structure
Structure of fish muscle protein.
Smoking a preservation technique for sea foods
Effects of smoking on nutritional and textural aspects of. Fish
Post processing technique
Post handling of fish and fish product
Flowcharts
Flowcharts for processing of different foshes like mackerel, tuna etc.
INTRODUCTION to canning
About canning
Modified atmosphere packaging
Covers aspects like packaging and on shore processing
INTRODUCTION to bakery technology
INTRODUCTION to confectionery
Processing of khandsari
Methods for the production of khand- sugar, with details at every step.
Raw sugar
Production of raw sugar in industry
Raw sugar
Processing of raw sugars from cane sugar
Micronutrients like iron
INTRODUCTION to micronutrients like iron which plays a important role in human body