Knowledge in event hospitality
Hospitality industry(Event Hospitality)
Everyone travels for varied reasons and in most of the cases, travelling is always accompanied by accommodation. It not only influences theur sales, but also helps them to function effectively.
Divya Bhatt
Event hospitality pt.2
Everyone travels for varied reasons and in most of the cases, travelling is always accompanied by accommodation. It not only influences theur sales, but also helps them to function effectively.
Event hospitality: Operations
Managing operation within the hospitality industry is one the critical tasks as a small error can result in dire consequences in the business. Today, several hospitality businesses put immense effort in understanding need of their target audience so that they can formulate strategies that enhance their service experience.
Event management: Operations pt.2
Managing operation within the hospitality industry is one the critical tasks as a small error can result in dire consequences in the business. Today, several hospitality businesses put immense effort in understanding need of their target audience so that they can formulate strategies that enhance their service experience.
Hospitality Industry
In this unit, you will learn more about understanding the hospitality industry, the world of hospitality, the travel and tourism industry in perspective, catering as an event management tool, a temporal art, location, equipment, utilities, time constraints, service styles and event service styles and when to use them.
Hospitality Industry pt.2
In this unit, you will learn more about understanding the hospitality industry, the world of hospitality, the travel and tourism industry in perspective, catering as an event management tool, a temporal art, location, equipment, utilities, time constraints, service styles and event service styles and when to use them.
Hospitality Industry pt.3
In this unit, you will learn more about understanding the hospitality industry, the world of hospitality, the travel and tourism industry in perspective, catering as an event management tool, a temporal art, location, equipment, utilities, time constraints, service styles and event service styles and when to use them.