Knowledge in Food Biotechnology on viden.io

Knowledge in Food Biotechnology

Extraction of natural colours from mango leaves

This research paper is about how we can extract the natural colours from dry mango leaves,this is basically a research paper of some researchers which tell us that we can extract the natural colours from nature,so that we can reduce the use of synthetic colours.

Food Biotechnology +2 more

dolly yadav

Indian Cuisine- A vast repository

It is document highlighting different cuisines of India and a understanding about the Indian spices used in the cookery. When food plays a vital part in our day to day life, it is all the more necessary to know what goes in making of our food, who handles the matters related to the food in India, etc. And now when food has become involved in the scientific research, it is essential to have a knowledge on it for further use. Overall, this document is a whole repository on food starting from origin of cuisine to the adulteration of food. Hope that this pdf will assist you in gathering information about one of the most liked thing, Food :-)

Food +2 more

Ananya Dixit

Why homemade food?

Why Homemade Food? Today we are moving with an upgrading technology of fast and quick results. These are the times of fast food but slow digestion and fewer nutrients. As we are long on quantity but short on quality. Before computers were fat and we were slim but now we are fat and computer are slim. Now let us know what the best could we get from homemade food. 1.Ingredient Control : We will have a complete idea on the ingredients what we use to prepare our food. They are fresh as we choose them to prepare our own food alike of frozen in the restaurant. Here we have a great opportunity to pick good and to serve the best. 2.Have family time and save money : As we are preparing food by our self, we will choose the quality and the quantity as per our taste which helps us to save a lot of money. We can have a good time with our children and spouse while serving and preparing the food.which helps us to give better health to them. The way you have your thoughts while cooking will reflect the same on the person after consuming it. Do you know how did Mahatma Gandhi get the thought of nonviolence? There is a say that, the chef who cooks the food for Gandhi, was the person who is against violence and that had a great impact on his food. “Healthy food brings Healthy thoughts” 3.Calories Count : The food prepared at home helps you have a perfect diet thought some times it goes tasteless, but the calories you get for them will be limited which helps you to have the perfect outfit. The way the food is prepared will impact on the functionality of your organs. A properly cooked food with fewer calories will help us to build our self from inside. 4.Hygienic Food : As we already knew the homemade food is prepared on the selection of the best quality and quantity of the ingredients. We have hygienic and instant prepared food which helps us to maintain our health and boost up our activeness in doing our respective work and which is most trustable. It helps us to avoid our self getting affected by the diseases spreading easily as it will be prepared in healthy surroundings. We can expect a high amount of nutrients from it. 5. Avoid Allergic food : As the food is prepared by our family members they have the concert regarding our and complete idea about our likes and dislikes. They help us to have the food as we want and which matches our taste and habits. This helps us to avoid getting allergies to form the food.    “EAT GOOD TO BE FIT”

Food Biotechnology

Mounika Mounika

#Biotechnology_stuff,#enzymology,#industry_Production

How the enzyme are required in industries. Required materials of enzyme How purification is being done

Food Biotechnology +3 more

Rahul Bhattacharjee

Organogenesis, Developmental biology

Detailed explanation of organogenesis, for biotech 1st year students. A part of developmental biology

Organogenesis +2 more

Amrita Maitra

NAV GUIDE TECHNOLOGY

This ppt contain the entire knowledge related to the technology called NAV GUIDE. It is mainly encouraged and developed to help the old and disabled people. This helps the development of the technology.

ELECTRICAL ENGINEERING +6 more

Noble Chovdarriy

Light and Dark field Microscopy ( Zoology / Biology / Microbiology / Biotechnology )

Here are the details of Light and Dark field Microscopy, their principles, applications, advantages and disadvantages with proper diagrammatic representations. It is included in the syllabus of B.Sc. Honours 1st Year (Zoology) under Calcutta University.

dark field microscopy +7 more

Nabhonil Biswas

Phase Contrast Microscopy ( Zoology / Biology / Microbiology / Biotechnology )

Here are the principle, applications and disadvantages of Phase Contrast Microscopy. It is included in the syllabus of B.Sc. Honours 1st Year (Zoology) under Calcutta University.

phase contrast +9 more

Nabhonil Biswas

Mitosis Stages Identification Practical Practical Notes for Botany General Degree Course ( Botany / Zoology / Genetics )

Here are the practical notes for different Mitosis Stages Identification with proper diagrams. It is included in the syllabus of Botany General Degree Course practical and Zoology Honours under Calcutta University.

mitosis +15 more

Nabhonil Biswas