Knowledge in Food
Food Fest IIM Ranchi
Food Fest Conducted in IIM Ranchi hostel on 1st December 2018
Cultural Committee, IIM Ranchi
Extraction of natural colours from mango leaves
This research paper is about how we can extract the natural colours from dry mango leaves,this is basically a research paper of some researchers which tell us that we can extract the natural colours from nature,so that we can reduce the use of synthetic colours.
dolly yadav
Indian Cuisine- A vast repository
It is document highlighting different cuisines of India and a understanding about the Indian spices used in the cookery. When food plays a vital part in our day to day life, it is all the more necessary to know what goes in making of our food, who handles the matters related to the food in India, etc. And now when food has become involved in the scientific research, it is essential to have a knowledge on it for further use. Overall, this document is a whole repository on food starting from origin of cuisine to the adulteration of food. Hope that this pdf will assist you in gathering information about one of the most liked thing, Food :-)
Ananya Dixit
Why Homemade Food?
Why Homemade Food? Today we are moving with an upgrading technology of fast and quick results. These are the times of fast food but slow digestion and fewer nutrients. As we are long on quantity but short on quality. Before computers were fat and we were slim but now we are fat and computer are slim. Now let us know what the best could we get from homemade food. 1.Ingredient Control : We will have a complete idea on the ingredients what we use to prepare our food. They are fresh as we choose them to prepare our own food alike of frozen in the restaurant. Here we have a great opportunity to pick good and to serve the best. 2.Have family time and save money : As we are preparing food by our self, we will choose the quality and the quantity as per our taste which helps us to save a lot of money. We can have a good time with our children and spouse while serving and preparing the food.which helps us to give better health to them. The way you have your thoughts while cooking will reflect the same on the person after consuming it. Do you know how did Mahatma Gandhi get the thought of nonviolence? There is a say that, the chef who cooks the food for Gandhi, was the person who is against violence and that had a great impact on his food. “Healthy food brings Healthy thoughts” 3.Calories Count : The food prepared at home helps you have a perfect diet thought some times it goes tasteless, but the calories you get for them will be limited which helps you to have the perfect outfit. The way the food is prepared will impact on the functionality of your organs. A properly cooked food with fewer calories will help us to build our self from inside. 4.Hygienic Food : As we already knew the homemade food is prepared on the selection of the best quality and quantity of the ingredients. We have hygienic and instant prepared food which helps us to maintain our health and boost up our activeness in doing our respective work and which is most trustable. It helps us to avoid our self getting affected by the diseases spreading easily as it will be prepared in healthy surroundings. We can expect a high amount of nutrients from it. 5. Avoid Allergic food : As the food is prepared by our family members they have the concert regarding our and complete idea about our likes and dislikes. They help us to have the food as we want and which matches our taste and habits. This helps us to avoid getting allergies to form the food. “EAT GOOD TO BE FIT”....
Simran Fathima
All about Beer
Everything you need to know about beer, From the grains to the process From manufacturing to different brands and types of beer and Ale
Vineet Kaushal
Beneficial and harmful bacteria for your food
All about the bacteria The ones which are beneficial for us in the kitchen and the one which may make us sick if consumed without knowledge
Coffee
The world's most beloved beverage after tea and beer. Let's learn everything about coffee and demyth ourselves about the quality of coffee we actually drink.
Fermentation process
What exactly is fermentation What happens in fermentation The enzymes which play an important role in the process of fermentation
Food additives/preservatives
Chemical additives and preservatives which are vital for the increment of packaged food's shelf-life
Various factors affecting food contamination
Factors affecting food contamination. A brief information regarding the external and various other internal factors leading to the contamination of food.
Methods of food preservation
Methods and ways in ideally preserving food through chemical or physiological means
Molds on foods
Different kinds of molds and fungi affecting our food in the kitchen and ways to avoid it.