Cream & its Separation Methods
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process...See more
is accelerated by using centrifuges called "separators". In this note you will know about cream composition,Classification, Method of separation.
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