Knowledge in Dairy Technology
Curd and Manufacturing
Curd is a fermented product of Milk.In this note You will know about its definition, Manufacturing process, and characters.
Adarsh Srivastava
Cream & its Separation Methods
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". In this note you will know about cream composition,Classification, Method of separation.