Knowledge in Event Management
Introduction to law & contract pt.2
This unit deals with the Indian act in detail. It explains the law & contract and introduces the terminology used in the Indian contract and the related concepts.
Divya Bhatt
Introduction to law & contract pt.3
This unit deals with the Indian act in detail. It explains the law & contract and introduces the terminology used in the Indian contract and the related concepts.
Services Related Law
The event manager must be aware of the service related laws. Shop and Establishment Act is one that dominates the field. Event manager’s know-how is required on awareness of terms of the act along with concept of service tax abd it’s valuation.
All types of questions of “Service Related Law”
Summary, case studies, study questions, short questions, long questions, refrences of Service Related Law.
Permissions (Legal Aspects of Event Management)
In this unit, you will learn about the permissions and licenses required for starting your own event management or event hospitality company.
Event hospitality pt.2
Everyone travels for varied reasons and in most of the cases, travelling is always accompanied by accommodation. It not only influences theur sales, but also helps them to function effectively.
Questions of event hospitality
Some questions related to event hospitality. Please check out my previous two clips, in those two clips you will find out answers of these questions.
Catering Services
Any event, whether small or big, is incomplete without food and entertainment. The food industry, particularly catering, has evolved a lot in terms of business and demand.
Catering services pt.2
Any event, whether small or big, is incomplete without food and entertainment. The food industry, particularly catering, has evolved a lot in terms of business and demand.
Questions of “Catering Services”
Some of questions related to catering services of event management. First read previous two clips, then read this whole clip.
Functions of Catering
In this unit, we shall look at the broad introduction of the eight functions of catering- planning, execution of tasks, organising the event, equipment, implementation, controlling & risk management, understanding legal issues, and beverage management. Catering management may be defined as the task of planning, organising, controlling and excuting.
Function of catering pt.2
In this unit, we shall look at the broad introduction of the eight functions of catering- planning, execution of tasks, organising the event, equipment, implementation, controlling & risk management, understanding legal issues, and beverage management. Catering management may be defined as the task of planning, organising, controlling and excuting.