Knowledge in Operations Management
Event management: Operations pt.2
Managing operation within the hospitality industry is one the critical tasks as a small error can result in dire consequences in the business. Today, several hospitality businesses put immense effort in understanding need of their target audience so that they can formulate strategies that enhance their service experience.
Divya Bhatt
Event management: Operations pt.3
Managing operation within the hospitality industry is one the critical tasks as a small error can result in dire consequences in the business. Today, several hospitality businesses put immense effort in understanding need of their target audience so that they can formulate strategies that enhance their service experience.
Principles and Practices of Management - Techniques of Controlling
At the most fundamental level, management is a discipline that consists of a set of five general functions: planning, organizing, staffing, leading and controlling. These five functions are part of a body of practices and theories on how to be a successful manager.
Pedapaga Akash Babu