Knowledge in various techniques
CYRIAX CONCEPT
Cyriax Approach. Joint manipulation is a type of passive movement of a skeletal joint. It is usually aimed at one or more 'target' synovial joints with the aim of achieving a therapeutic effect.
parth gera
Crop Production Techniques of Horticultural Crops
Part I - Fruits Page No. Chapter A - Tropical and Sub Tropical Fruits Mango .................................................................................................................. Banana ................................................................................................................ Acid Lime ............................................................................................................. Sweet Orange ..................................................................................................... Mandarin Orange ................................................................................................. Grapes ................................................................................................................. Guava ................................................................................................................... Pineapple ............................................................................................................. Sapota .................................................................................................................. Papaya ................................................................................................................. Pomegranate ....................................................................................................... Jack ..................................................................................................................... Ber ........................................................................................................................ Amla ..................................................................................................................... Chapter B - Temperate Fruits Apple .................................................................................................................... Pear ...................................................................................................................... Plum ..................................................................................................................... Peach .................................................................................................................. Chapter C - Minor Fruits Part II – Vegetables Chapter A - Fruit Vegetables Tomato…………………………………………………………………………….. Brinjal....................................................................................................................... Bhendi…………………………………………………………………………….. Chillies…………………………………………………………………………….. Capsicum………………………………………………………………………… Paprika…………………………………………………………………………….. Pumpkin…………………………………………………………………………….. Snake gourd………………………………………………………………………… Ribbed gourd……………………………………………………………………… Bottle gourd………………………………………………………………………… Bitter gourd………………………………………………………………………… Ash gourd……………………………………………………………………………
Shantha Kumar . V